Master the art of chocolate with us and L’École Gourmande
For this lesson, learn everything about chocolate : how to make smooth and glossy chocolates by tempering and how to make ganache.
- 10 am to noon
- 4 to 8 seats
- Members $80, Non-members $100 Registration Fee
- bake and chat in French!
Enroll now: https://afscv.extranet-aec.com/events/detail/187