Chocolate Workshop – Dec 5th

Master the art of chocolate with us and L’École Gourmande

For this lesson, learn everything about chocolate : how to make smooth and glossy chocolates by tempering and how to make ganache.

  • 10 am to noon
  • 4 to 8 seats
  • Members $80, Non-members $100 Registration Fee
  • bake and chat in French!

Enroll now:

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