Manresa Bread: A Culinary Journey Crafted by Avery Ruzicka and Chef David Kinch

Discover the unparalleled quality and artistry of Manresa Bread, an extraordinary bakery experience founded by Avery Ruzicka. Inspired by the renowned Manresa restaurant, Ruzicka embarked on a mission to create bread and pastries of exceptional caliber, forging a culinary journey that continues to captivate food enthusiasts.

Under the visionary leadership of Avery Ruzicka, Manresa Bread has achieved remarkable success, evolving from a humble overnight baking project at Manresa Restaurant to a thriving enterprise that spans five brick-and-mortar locations across the San Francisco Bay Area. With a 24-hour commissary and nationwide shipping, the reach of Manresa Bread's exquisite creations knows no bounds.

At the heart of Manresa Bread's success lies Avery Ruzicka's unwavering commitment to excellence. With an emphasis on tradition and craftsmanship, Avery Ruzicka takes pride in milling 90% of the local grains in-house, ensuring the utmost freshness and flavor in every bite. By carefully sourcing high-quality artisanal ingredients and employing time-honored baking techniques, Ruzicka and her team create a diverse and rotating selection of sourdough loaves, as well as a tantalizing array of sweet and savory pastries.

The scope of Manresa Bread's operation is truly astonishing. Each week, they meticulously hand-weigh and shape an astounding 5,000 loaves of bread. They devote painstaking attention to detail as they hand-sheet and shape an incredible 15,000 pastries. Additionally, the team mills an impressive 500 kilos of grain in-house every week. These staggering numbers reflect the brand's commitment to preserving the art of artisanal baking, handed down through generations, and reaffirm their dedication to crafting exceptional and unforgettable products.

Manresa Bread's meticulous attention to detail, coupled with their steadfast commitment to traditional baking practices, distinguishes them as a culinary powerhouse. Their relentless pursuit of excellence, combined with Avery Ruzicka's visionary leadership, has captivated the hearts and palates of countless food connoisseurs, setting a new standard in the world of artisanal bread and pastries.

An Inspirational Pioneer: Avery Ruzicka

Avery Ruzicka, Founder and Head Baker at Manresa Bread, is a true pioneer in the world of artisanal bread and pastry. Her journey began at the prestigious French Culinary Institute, where her passion for baking was ignited. Through training in renowned bakeries across the United States and Europe, Ruzicka honed her skills, developed her unique style, and emerged as a master in traditional baking techniques.

Under Ruzicka's extraordinary leadership, Manresa Bread has transformed from an overnight baking project at Manresa Restaurant into a thriving enterprise with exceptional quality and craftsmanship at its core. With her unwavering commitment to excellence, Ruzicka has redefined the boundaries of baking, delighting customers with her culinary masterpieces.

Avery Ruzicka's journey is a testament to her passion, talent, and dedication to the art of baking. With creativity, precision, and an unwavering commitment to excellence, she continues to push the boundaries of traditional baking, paving the way for a new era of extraordinary bread and pastries.

Experience the remarkable flavors and unparalleled craftsmanship of Manresa Bread, guided by the visionary leadership of Avery Ruzicka. Indulge in their incredible selection of sourdough loaves, delicate pastries, and unforgettable delights, and discover why Ruzicka is celebrated as a trailblazer in the world of artisanal baking.

A Storied Selection of Artisanal Delights

At the core of Manresa Bread's artisanal offerings is an extraordinary bread selection. Each loaf is meticulously crafted, paying homage to time-honored traditions while showcasing the perfect balance between technique and expertise. From crusty sourdough to delicate and airy baguettes, every bite transports you to a realm of gastronomic bliss.

The breads of Manresa are the result of bakers who have mastered the art of fermentation, ensuring the ideal rise and texture for each loaf. Only the finest ingredients are used, resulting in a symphony of flavors and an unmistakable aroma that fills their bakeries. Each slice is an invitation to embark on an unforgettable journey through the world of exceptional bread.

But the allure of Manresa Bread extends beyond their bread selection. Prepare to be captivated by a tantalizing array of pastries that push the boundaries of taste and texture. Under the leadership of Avery Ruzicka, the pastry team at Manresa Bread creates an indulgent experience like no other.

From buttery croissants with delicate layers to flaky morning buns with golden caramelized crusts, each pastry showcases meticulous attention to detail. And let's not forget the brioche doughnuts—a true masterpiece crafted with love and care, enticing both the eyes and the taste buds.

Supporting the Local Community, One Loaf at a Time

At Manresa Bread, the commitment goes beyond crafting incredible flavors. Head Baker Avery Ruzicka and the entire team deeply value giving back to the local community. Their dedication to making a positive impact shines through their active participation in various initiatives.

Whether it's supporting local organizations or taking part in community events, Manresa Bread's involvement in giving back is a testament to their sincere commitment. As an example, they are currently supporting the non-profit organization AF Silicon Valley by providing delicious pastries during the launch of the virtual live-guided visit of the Palace of Versailles.

Embrace a unique culinary journey and indulge in the delights curated by the passionate and talented team at Manresa Bread. With multiple locations across the Bay Area, you can easily experience the exceptional flavors that have captivated countless food enthusiasts.

Here are the addresses for their various locations:

LOS GATOS

• 8 AM - 3 PM
• 40 N Santa Cruz Ave
• Los Gatos, CA
• Phone: 408 402-5372

LOS ALTOS

• 8 AM - 3 PM
• 271 State St
• Los Altos, CA
• Phone: 650 946-2293

CAMPBELL

• 8 AM - 3 PM
• 195 E Campbell Ave
• Campbell, CA
• Phone: 408 340-5171

PALO ALTO

• 8 AM - 3 PM
• 855 El Camino Real Suite 138
• Palo Alto, CA
• Phone: 650 384-6462

SANTA CRUZ

• 8 AM - 3 PM
• 330 Ingalls St
• Santa Cruz, CA
• Phone: 831 431-6738

Discover the nearest Manresa Bread location to you and embark on a culinary adventure unlike any other. For more information, including their menu and any ongoing promotions, please visit their website at www.manresabread.com.

Prepare to be delighted by the exceptional flavors and craftsmanship that have made Manresa Bread a favorite among food enthusiasts. Enjoy your culinary experience!