Join us to prepare an Aperitif Provencal by Chef Cathy Kehon
You’ll learn how to make Pissaladiere and various Tapenades, absolute classics from Provence.
Be ready with a glass of Rosé to enjoy your appetizers!
Cooking has always been a passion for Cathy — growing up, she would spend hours helping her mom and grandma to prepare homemade Provencal dishes.
When Cathy and her family moved from Southern France to California in 2012, she was an engineer with a twenty five year experience working in tech.
Fast forward 2020 – and a bold career move later – Saveur Provence has delighted over 10,000 guests in the Bay Area, and now offers online cooking classes to foodies across the globe.
$30 | $25 for AFSCV Members | Become a AFSCV Member